Free for All Cooking is a welcome cookbook specifically targeting those who have an allergy to wheat gluten. However, the recipes also include instructions on how to prepare them for people who are allergic to other foods, such as dairy, eggs, nuts and soy.
Parents of children with allergies will particularly love this cookbook. With classic kid-loved recipes such as chocolate chip cookies, fudge and hamburger and hotdog buns, you will be the hero once you master making these items.
With 150 recipes for everything from gravy to sweet potato soufflé, everyone can find something they will love to prepare in Free for All Cooking. Its easy-to-follow instructions and helpful brand recommendations mean that even novice cooks can prepare yummy allergy-free foods.
If you or someone you love has to cope with the challenge of cooking with allergy restrictions, Free for All Cooking is a must have to your (or their) cookbook collection.