Sinfully Vegan is a compilation of sinfully decadent and rich vegan dessert recipes.
Author and baker Lois Dieterly begins with a detailed introduction on why she wrote the book and provides information on different dairy and non-dairy products for nutritional comparisons, to deduce that the vegan desserts can be equally rich tasting but more nutritious. This introduction also gives tips on stocking a vegan pantry and a short paragraph supporting veganism.
The twelve chapters of the book contain a diverse variety of indulgent desserts:
The good-sized recipe collection includes such tempting goodies as No-Bake oatmeal cookies, Just Like Grandma Used to Make Cupcakes, Death by Chocolate Brownie, Going Nuts for Banana Bread, Peppermint Patty Cream Pie, and New York-Style Cheesecake. There are also Jelly Doughnuts, Pink Passion Smoothie (with strawberries and banana), and Mega-Coconut Cream Cheese Frosting and Fudge Ice Cream Topping recipes, to name just a few more of this collection of 160 recipes.
- Cookies and Brownies
- Cakes and Quick Breads
- Cupcakes and Muffins
- (Not Just) for Kids
- Dessert Tapas
- Boston Cream Pies
- Pies and Tarts
- Doughnuts, Candy and Ice Cream
- Beverages and Smoothies
- Frostings, Toppings and Crusts
Not only has Dieterly put together a large and mouth-watering collection of dessert recipes, but they are also easy to follow, with each recipe listing a short description of the dessert, a breakdown of time required for preparation, baking and cooling, serving size and the nutritional value of the dessert.
Sinfully Vegan is a winning collection of delicious vegan desserts whether you are vegan or simply someone who wants a healthier alternative to desserts.