Sinfully Vegan is a compilation of sinfully decadent and rich vegan dessert recipes.

Author and baker Lois Dieterly begins with a detailed introduction on why she wrote the book and provides information on different dairy and non-dairy products for nutritional comparisons, to deduce that the vegan desserts can be equally rich tasting but more nutritious. This introduction also gives tips on stocking a vegan pantry and a short paragraph supporting veganism.

The twelve chapters of the book contain a diverse variety of indulgent desserts:

• Cookies and Brownies
• Cakes and Quick Breads
• Cupcakes and Muffins
• (Not Just) for Kids
• Dessert Tapas
• Boston Cream Pies
• Pies and Tarts
• Cheesecakes
• Puddings
• Doughnuts, Candy and Ice Cream
• Beverages and Smoothies
• Frostings, Toppings and Crusts

Not only has Dieterly put together a large and mouth-watering collection of dessert recipes, but they are also easy to follow, with each recipe listing a short description of the dessert, a breakdown of time required for preparation, baking and cooling, serving size and the nutritional value of the dessert.

Sinfully Vegan is a winning collection of delicious vegan desserts whether you are vegan or simply someone who wants a healthier alternative to desserts.